Perfect Fried Egg

I think this one is more about a technique than a real recipe, but I share it here as a reminder of how to make a really clean, attractive presentation of a fried egg. I also like this recipe because it creates a thicker egg white than a traditionally fried egg where the egg white [...]

By |2024-02-25T22:53:07-06:00January 16th, 2014|Main Item, Recipes, Technique|0 Comments

Quick Oil and Vinegar Slaw

This is a slaw similar to one suggested by Rachel Ray, but I prefer my slaw to be less sweet so I reduced the amount of sugar. Quick Oil and Vinegar Slaw 1/4 cup red wine vinegar1 tbsp sugar2 tablespoons vegetable oil1 sack (16 ounces, shredded cabbage mix for slaw salads)1 teaspoon saltSalt and pepper [...]

By |2024-02-25T22:53:09-06:00January 15th, 2014|Recipes, Side Item|0 Comments

Garlic Mashed Potatoes

Garlic Mashed Potatoes 2 pounds unpeeled red potatoes (quartered)5 oz butter (room temperature)2 oz Romano cheese (grated)2 tbsp chopped garlic1 tsp salt1 tsp dried oregano Bring a large pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 45 minutes; drain.Stir in butter, cheese, garlic, salt and oregano.Mash with [...]

By |2024-02-25T22:53:09-06:00January 14th, 2014|Recipes, Side Item|0 Comments

Naan on the grill

Naan 1 .25 oz package active dry yeast1 cup warm water1/4 cup sugar2 tbsp milk1 egg (beaten)2 tsp salt4 1/2 cups bread flour4 teaspoons minced garlic1/3 cup butter (melted) In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy.Stir in sugar, milk, egg, salt, and enough flour to make [...]

By |2024-02-25T22:53:09-06:00January 13th, 2014|Bread, Recipes|0 Comments

Uncle Steve’s Italian Beef Sandwiches

I am not sure the exact origination of this recipe, but my grandpa and grandma had this note written down from grandma's brother Steve. I have often used smaller roasts and divided the other ingredients accordingly. Uncle Steve's Italian Beef Sandwiches 6 lb beef roast (rump roast sliced thinly)3 pkg Au Jus prepared mix9 cups [...]

By |2024-02-25T22:53:12-06:00January 10th, 2014|Main Item, Recipes|0 Comments

Apple Turnovers in Phyllo Dough

These are are like apple strudel sliders. Great addition to a light breakfast or as a dessert. Apple Turnovers in Phyllo Dough 4-5 medium granny smith apples (diced small)1 tbsp butter2 tsp lemon or orange zest1/4 cup sugar (more sugar may be used depending on tartness of apples)1 tsp vanilla extract1 tbsp cornstarch1 tsp cinnamon1/2 [...]

By |2024-02-25T22:53:12-06:00January 9th, 2014|Dessert, Recipes|0 Comments

Iced Orange Cream Drink

This is an Orange Julius style drink. I recall making these on Saturday afternoons with my grandparents on hot summer afternoons. Iced Orange Cream Drink 6 oz orange juice concentrate1/2 cup milk1/2 cup water1/4 cup sugar1/2 tsp vanilla extract5 or 6 icecubes Combine ingredients in blender.Blend until smooth, about 30 seconds.Serve in chilled glasses. Makes [...]

By |2024-02-25T22:53:13-06:00January 8th, 2014|Dessert, Recipes|0 Comments

French Dip Sandwiches in Slow Cooker

French Dip Sandwiches in Slow Cooker 1 medium yellow onion3/4 cup of beef broth/stock1/4 cup soy sauce1/2 cup water1 tbsp worcestershire sauce1 tbsp spicy brown mustard3 cloves garlic (roughly chopped)3 lb chuck roastSalt (to taste)Pepper (to taste)6-8 sandwich rolls (split)6-8 slices provolone or swiss chesse Slice the onion into 1/4 inch rounds.Keeping the rounds intact, [...]

By |2024-02-25T22:53:14-06:00January 7th, 2014|Main Item, Recipes|0 Comments

Creamy Tomato Basil Soup

This soup can be made in a slow cooker. Creamy Tomato Basil Soup 1 tbsp olive oil1 cup finely diced celery1 cup finely diced carrots1 cup finely diced onions28 oz can whole plum tomatoes (with juice)1 tsp thyme1/4 cup fresh basil3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)1 bay leaf2 tbsp unsalted [...]

By |2024-02-25T22:53:15-06:00January 6th, 2014|Main Item, Recipes, Soup|0 Comments

Serbian-style Potato Salad

This has a perfect balance of flavors that have such a connection to foods, people, and experiences I recall growing up. With a focus on vinegar and the natural properties of the potatoes connecting all the elements of this recipe, it is a great alternative to those heavy, creamy traditional potato salads that seem to be [...]

By |2024-02-25T22:53:15-06:00January 3rd, 2014|Recipes, Side Item|0 Comments
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