Tomatillo Salsa Verde This recipe is inspired by a BA recipe from July 2014. 1 lb. husked tomatillos1/2 coarsely chopped medium onion2 smashed garlic cloves1 coarsely chopped serrano chile1/4 cup fresh cilantro leaves with tender stems Puree all ingredients in a blender, adding water as needed, until smooth.Season with salt. Makes about 2 cups.
Grilled Salt and Vinegar Potatoes 1 pound russet potatoes (peeled and cut into 1/2-inch-thick rounds)2 tablespoons cider vinegar2 tablespoons olive oil (plus more for the grill)Kosher salt and black pepper1 large red onion (sliced into 1/2-inch-thick rings) Heat grill to medium-high.Cut potatoes into 1/2 inch thick rounds.Cut the onion into 1/2 inch thick rings.Toss potatoes [...]
I hear this is adapted from my favorite Test Kitchen but I haven't seen the original. This is a great version that is better than anything you can find off the shelf. Ranch Dressing 1/2 cup buttermilk1/2 cup mayonnaise6 tablespoons sour cream1 tbsp minced shallot (or red onion)1 tbsp minced fresh parsley1 tbsp minced fresh [...]
Creamy Sriracha Mayo Makes a great dip for homemade fries or potato chips. Also good as a spread for burgers or other sandwiches. 3 tbsp mayo1 tbsp sriracha style chili sauce1 tsp lemon/lime juice1/4 tsp soy sauce (optional) In bowl, combine ingredients until smooth.Use as dip or spread for your favorite dishes.
Crunchy Homemade Potato Chips 1 pound russet potatoes (about 2 large, sliced 1.3 mm thick on a mandoline slicer, rinsed under cold running water and stored in water)2 tbsp distilled white vinegar2 quarts peanut oil or canolaKosher salt Drain potatoes.Combine vinegar and 2 quarts water in large saucepan. Bring to a boil over high heat.Add [...]
Serbian Style Green Beans 1 14.5 oz. can of green beans or 1pound fresh green beans, trimmed and cut into 2-inch lengths1 large chopped onions2 tbsp olive oil3 finely chopped garlic cloves1 14.5 oz. can stewed or diced tomatoes, undrained2 tablespoons catsup1 tablespoon dried dill In large skillet or sauce pan, saute onions in oil [...]
Cheesy Cauliflower Patties This is a great recipe that was modified by Candy Barnes. Thanks for sharing your version! 1 head cauliflower... (a large head may need following ingredients adjusted)2 large eggs1/2 c cheddar cheese (grated)1/2 c panko1/2 t cayenne pepper or black pepper (more of less to taste)saltFlourolive oil or coconut oil or mixture [...]
Baked Mozzarella Sticks 12 sticks part-skim (reduced sodium mozzarella string cheese (Sargento))1 large egg (beaten)2 tbsp flour5 tbsp Italian seasoned breadcrumbs5 tbsp panko crumbs2 tsp parmesan cheese1 tbsp dried parsleyolive oil cooking spray Cut cheese in half to give you 24 pieces. Place cheese in the freezer until cheese is frozen.In small bowl, whisk the [...]
Fresh Simple Salsa 1/2 small jalapeño chile or 1/2 chipotle chile in adobo sauce (minced)1/4 small red onion (peeled and root end removed)3 small clove garlic (minced)2 tbsp fresh cilantro leaves1/4 tsp table salt1 tsp ground black pepper2 tsp lime juice2 small tomatoes (about 3/4 pound, ripe, cut into eighths, or one (14-ounce) can diced [...]
Crunchy slaw with radishes 1/3 cup light mayonnaise3 tbsp white-wine vinegar3 tbsp freshly squeezed lime juice (from about 2 limes)1/2 tbsp sugarCoarse salt and ground pepper1 small green cabbage (about 2 pounds, halved, cored, and thinly sliced)1 bunch radishes (ends trimmed, halved, and thinly sliced (about 1 1/2 cups)) In a large bowl, whisk together [...]